Personal summary:
French 18-year-old, motivated and hardworking waiter with experience in a French bar and a gastronomic caterer, able to use exceptional hospitality skills and ability to provide quality and courteous service to the customers in order to maximize customer satisfaction.
Objectives:
To seek a position as a waiter in a restaurant in Bristol to share my passion for food and beverage by enthusiastically serving your guests. To improve my spoken English, visit the country and attend drawing classes. Working as a waiter is a pleasure for me.
Hello,
I �ve highlighted the parts that I would want to change.
1) "gastronomic caterer" - is this a traiteur? I would maybe say "events catering".
2) Delete "the" before "customers".
3) food and drink
4) I wouldn �t normally include this on a CV because it doesn �t really relate to the position that your pupil is applying for.