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Food
Objectives: practical- to develop pupils’ communicative skills, using active vocabulary
on the topic;
to train in listening comprehension;
to revise grammar material ( Present simple tense, should sentences)
educative- to teach pupils to work in groups and pairs;
to motivate pupils to express their own opinions and views on the topic;
social- to develop in pupils the culture of healthy way of life, eating useful
food and taking care of their health.
Level:elementary
Age: 7-14
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Copyright 12/12/2009 marienn5k
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