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at the Restaurant printable
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Staff at the restaurant
Level: intermediate
Age: 10-16
Type:
ordering food
Level: elementary
Age: 7-100
Type:
Complaining and Apologizing
This worksheet helps in presenting Complaining and Apologizing. It has dialogues related to restaurant and hotel services. They are duplicated at the same page.
Level: intermediate
Age: 13-100
Type:
Opinion essay - Should junk food be regulated or banned in schools? - Guided writing.
Writing is difficult and students need examples of essays. They also need to be guided and given tools such as connectors. Motivating topics can also be helpful. So this is an example. Hope you like it.
Level: advanced
Age: 13-100
Type: worksheet
At the restaurant conversation
Level: elementary
Age: 11-100
Type:
Dining out
A set of language and writing tasks related to restaurants.
Level: elementary
Age: 13-15
Type:
restaurant sketch dialogue prep
worksheet to help students create a restaurant sketch using appropriate phrases (previously studied) with the necessary steps.
Level: elementary
Age: 10-100
Type:
An American Diner in the 1950s
A short introduction to a series of lessons for beginners about American culture in the 1950s featuring Diners.
Level: elementary
Age: 10-12
Type:
US elections
Level: intermediate
Age: 13-16
Type:
hospitality "Summary of Service Styles"
Imagine a line extending from the guest nose across the middle of the plate - NEVER REACH ACROSS THAT LINE
Level: advanced
Age: 16-100
Type:
hospitality "Types of food in restaurant"
Different typesof restaurants serve different types of food.
Level: advanced
Age: 14-100
Type:
hospitality "Service provided by Restaurants"
Different kinds of restaurant provide different kinds of service.
Level: advanced
Age: 16-100
Type:
hospitality "Job Description"
This is to identify a variety of managerial, production, and service positions that are typical to the food service industry, and describe the roles of these positions play in providing food service.
Level: advanced
Age: 18-100
Type:
hospitality "Culinary History"
This timeline describes the history of culinary arts and how the field got where it is today.
Level: advanced
Age: 18-100
Type:
hospitality "Meeting Room Setup Styles"
The design and decor of function rooms and the Food & Beverages that are served, can take many forms.
Level: advanced
Age: 16-100
Type:
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Making Request and Offers at the Restaurant
Level: elementary
Age: 15-100
Format: PowerPoint
what would you like to drink
what would you like to drink
Level: elementary
Age: 5-17
Format: PowerPoint
Restaurant Etiquette and Role Play
I focused on vocabulary and pronunciation, so that they can actually practice ordering food in real life. Once I finished the presentation I printed a template for the studetns to create their own menus and then break in group of 3 or 4 and take turns being the waiter and customer.
For more advanced students you can hand out situation cards and...
Level: intermediate
Age: 10-100
Format: PowerPoint
At the restaurant
It can help create a dialougue at a reastaurant
Level: elementary
Age: 10-12
Format: PowerPoint
Ordering food
The following PowerPoint presentation helps the A2 students to understand and learn the ways of ordering food in English.
Level: elementary
Age: 18-100
Format: PowerPoint
In a restaurant
Identifying the objects that make up a table setting; simple role play between a waiter and customer to order a meal. Requires learning food and drink vocabulary in advance, and students can write their own menu, in order to change the restaurant order and practise food and drink vocabulary.
Level: elementary
Age: 5-8
Format: PowerPoint
Ordering food at a restaurant
This power point has common expressions that a server or costumer say in a restaurant.
Level: elementary
Age: 12-15
Format: PowerPoint
restaurant
presentation for learning words and word combinations from the topic "at restaurant"
Level: intermediate
Age: 10-14
Format: PowerPoint
meal courses
Level: intermediate
Age: 8-100
Format: PowerPoint
want vs would like
Level: elementary
Age: 10-14
Format: PowerPoint
vocabulary related to food and restaurant
This power point presentation introduces students to vocabulary related to ordering food in a restaurant.
Level: elementary
Age: 14-15
Format: PowerPoint
At a caf�
Speaking activity to practice ordering food and drinks at a caf� / restaurant.
Level: elementary
Age: 8-12
Format: PowerPoint
Customer service
Level: intermediate
Age: 15-100
Format: PowerPoint
kitchen equipment
Level: elementary
Age: 10-17
Format: PowerPoint
Restaurant Vocabulary
This ppt was designed for a conversation class. I got some ideas I had during classes. Basically, I went through all the ppt presentation. As soon as I got to something �new� I would ask them to try to tell me what it was, and then I gave them the correct answer. By the end of it, there�s practice time, where your students should put in practice al...
Level: elementary
Age: 13-100
Format: PowerPoint
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ITALIAN RESTAURANT
Multiple choice exercise - dialogue in a restaurant.
Level: intermediate
Age: 10-100
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