at the Restaurant printable worksheets, powerpoints and online exercises
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Worksheets	Powerpoints	Online exercises
hospitality "Hotel Departments" A hotel wouldn�t run smoothly without the right people and right resources in the right departments. Level: advanced Age: 16-100 Type:     hospitality "Beverage" The drinking of Alcoholic and Non alcoholic beverages is as old as human history. Level: advanced Age: 16-100 Type:     hospitality "F&B Special Equipment" Various types of Food and Beverage Service Equipment used in hotels and restaurants by Food and Beverage Service department. Level: advanced Age: 16-100 Type:     hospitality "Holloware" Holloware is metal tableware such as sugar bowls, creamers, coffee pots, teapots, soup tureens, hot food covers, water jugs, platters, butter pat plates, and other items that accompany dishware on a table. Level: advanced Age: 14-100 Type:     hospitality "Grooming Standard" It is important that all associates projec a fresh, professional, conservative, and well-groomed appearance at all times maintaining the highest standards of personal hygiene. Level: advanced Age: 14-100 Type:     hospitality "Hospitality Terminology" The following terms are frequently used in Hospitality Industry. Level: advanced Age: 16-100 Type:     hospitality "Crockery and their Uses" Crockery includes all types of Earthenware & Chinaware used in the restaurants. Level: advanced Age: 16-100 Type:     hospitality "Types of Glassware" There are different types of glasses used in any food and beverage service establishment as the outlet offers various types of beverages to its clientele. Level: advanced Age: 15-100 Type:     hospitality "Formal table set up" This is a hand out for learners to practice setting up a formal table set up off premises. Level: advanced Age: 16-100 Type:     hospitality "Basic Cutlery" Cutlery consist of any hand-held implement for eating or serving food. It includes various spoons, forks & knives. It is also called silverware or flatware. Cutlery is made of metals like stainless steel or silver. Level: advanced Age: 10-100 Type:     hospitality "Special Service" It is called special service because it provides food & beverage at the places which are not meant for food & beverage service. Level: advanced Age: 16-100 Type:     hospitality "F&B Terminology" The following terms are frequently used in F&B Services...thank you Level: advanced Age: 16-100 Type:     hospitality "F&B services - Cycle Most food & beverage service businesses operate in the following cycle. Level: advanced Age: 16-100 Type:     hospitality "bar tool" A bar is place where alcoholic & non-alcoholic beverages are served.The following tools are necessary to serve beverages from bar. Level: advanced Age: 14-100 Type:     hospitality flashcards These flashcards will help hospitality students to determine the different kinds of pictograms used in standard hotels, restaurants ,airlines and other f&b catering services and accomodation establishments. Level: advanced Age: 16-100 Type:	Going Out to Eat in the USA This is the most important stuff that a person should know when going out to eat in the United States. I used this when teaching an adult ESL class for international students coming to study in the USA. Many of them did not know the etiquette (example: tipping)or phrases to use when going out to eat in the States. I created this useful power point ... Level: intermediate Age: 14-100 Format: PowerPoint           Actions in the kitchen Level: intermediate Age: 11-17 Format: PowerPoint           Dialogue at the restaurant (for pairwork) This power point is to be used as a worksheet for pairwork. Print the slides and get them together on one A4 piece of paper. Pupil B gets the column on the right and pupil A gets the one on the left. You can use it as a "back to back" activity to ensure that pupils listen to each other. They have to listen carefully to fill in the blanks. They get ... Level: elementary Age: 7-100 Format: PowerPoint           british food typical British food for all meals Level: elementary Age: 10-14 Format: PowerPoint           clean up you ask for it. now i send it to you. for your little students. Level: elementary Age: 4-6 Format: PowerPoint           Whisky It�s about type of Scotch whisky, esp Johny Walker for PG Level: elementary Age: 14-17 Format: PowerPoint           Cooking utensils vocabulary Here is a powerpoint to revise / practise the vocabulary of cooking utensils Level: elementary Age: 6-17 Format: PowerPoint           RENTING A HOUSE how to rent A HOUSE Level: intermediate Age: 10-17 Format: PowerPoint           Opposites Climb the Pyramid Part 4 of 4 (slides 22 and 23) Instructions found on part 1 in the description/comments . Left click only. Level: intermediate Age: 7-17 Format: PowerPoint           ordering food useful dialogues and expressions at the restaurant Level: elementary Age: 10-14 Format: PowerPoint           Eating Out - a restaurant role play Level: False Beginner. Previous knowledge: GRAMMAR: basic simple present, questions VOCABULAR Y: food, meals, numbers and prices STRUCTURES TAUGHT: polite requests and offers WOULD you LIKE...? I would like...We �d like.... etc. PAGE 1- notice the pictures! ask students which restaurant they like the most! PAGE 2- Students stand and s... Level: elementary Age: 8-17 Format: PowerPoint           at the restaurant free talk topic-at the restaurant discussi on(restaurant english) people work at a restaurant meals and time of a day parts of meal Level: intermediate Age: 8-12 Format: PowerPoint           A Restaurant Talking about a restaurant, kitchen utensils (fork, napkin,teaspoon, etc.) Menu, dinning room, people who work in a restaurant...It includes Exercises. I hope you enjoy it. It is completely editable. Have a nice time!!! Level: elementary Age: 6-17 Format: PowerPoint           restaurant this ppt is about food, restaurant and giving orders Level: elementary Age: 5-17 Format: PowerPoint           GOOD EVENING I�ve prepared this powerpoint to teach how to ask for food in a restaurant..I�ve given short or long answers together..I hope you enjoy it.. Level: elementary Age: 10-12 Format: PowerPoint

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