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at the Restaurant printable worksheets, powerpoints and online exercises
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Worksheets

Powerpoints

Online exercises

  Dialogue/Role play: at the restaurant
 A worksheet with given sentences that are used at a restaurant. The students have to sort the given phrases and decide whether a waiter/waitress or a guest usually says it. Afterwards, the students have to find a partner, compare their solution and make up their own dialogue at a restaurant.
Level: intermediate
Age: 10-16
Type:

 


  hospitality flashcards
 These flashcards will help hospitality students to determine the different kinds of pictograms used in standard hotels, restaurants ,airlines and other f&b catering services and accomodation establishments.
Level: advanced
Age: 16-100
Type:

 


  hospitality "bar tool"
 A bar is place where alcoholic & non-alcoholic beverages are served.The following tools are necessary to serve beverages from bar.
Level: advanced
Age: 14-100
Type:

 


  hospitality "F&B services - Cycle
 Most food & beverage service businesses operate in the following cycle.
Level: advanced
Age: 16-100
Type:

 


  hospitality "F&B Terminology"
 The following terms are frequently used in F&B Services...thank you
Level: advanced
Age: 16-100
Type:

 


  hospitality "Special Service"
 It is called special service because it provides food & beverage at the places which are not meant for food & beverage service.
Level: advanced
Age: 16-100
Type:

 


  hospitality "Basic Cutlery"
 Cutlery consist of any hand-held implement for eating or serving food. It includes various spoons, forks & knives. It is also called silverware or flatware. Cutlery is made of metals like stainless steel or silver.
Level: advanced
Age: 10-100
Type:

 


  hospitality "Formal table set up"
 This is a hand out for learners to practice setting up a formal table set up off premises.
Level: advanced
Age: 16-100
Type:

 


  hospitality "Types of Glassware"
 There are different types of glasses used in any food and beverage service establishment as the outlet offers various types of beverages to its clientele.
Level: advanced
Age: 15-100
Type:

 


  hospitality "Crockery and their Uses"
 Crockery includes all types of Earthenware & Chinaware used in the restaurants.
Level: advanced
Age: 16-100
Type:

 


  hospitality "Hospitality Terminology"
 The following terms are frequently used in Hospitality Industry.
Level: advanced
Age: 16-100
Type:

 


  hospitality "Grooming Standard"
 It is important that all associates projec a fresh, professional, conservative, and well-groomed appearance at all times maintaining the highest standards of personal hygiene.
Level: advanced
Age: 14-100
Type:

 


  hospitality "Holloware"
 Holloware is metal tableware such as sugar bowls, creamers, coffee pots, teapots, soup tureens, hot food covers, water jugs, platters, butter pat plates, and other items that accompany dishware on a table.
Level: advanced
Age: 14-100
Type:

 


  hospitality "F&B Special Equipment"
 Various types of Food and Beverage Service Equipment used in hotels and restaurants by Food and Beverage Service department.
Level: advanced
Age: 16-100
Type:

 


  hospitality "Beverage"
 The drinking of Alcoholic and Non alcoholic beverages is as old as human history.
Level: advanced
Age: 16-100
Type:

 

 

 

 

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