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at the Restaurant printable
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Staff at the restaurant
Level: intermediate
Age: 10-16
Type:
Eating out
Module5 lesson2:The listening passage is from 9th Tunisian program
Level: intermediate
Age: 14-16
Type:
Taking a food order
Listening comprehension - students learn how to place and order in a restaurant, as well as take one, while practicing listening comprehension and filling in the gaps with the missing words and phrases.
Level: intermediate
Age: 12-100
Type:
INTERVIEW ABOUT FOOD
Level: elementary
Age: 7-9
Type:
MI LUNA
an interesting text with tasks
Level: intermediate
Age: 10-15
Type:
Pathogens
Pathogens affect all living organisms and cause illness to humans in a variety of different ways.
They can damage tissues or cells by producing toxins as they replicate.
While some pathogens cause mild problems, others can be life threatening.
Level: advanced
Age: 12-100
Type:
Pizza Shop
This is a pair activity.
Students take turns ordering a pizza with toppings.
They can order drinks and sides too.
After taking the order, they draw their pair�s order at the bottom and show them afterwards.
Level: elementary
Age: 3-16
Type:
Listening Comprehension.: Eating out
Listening activity questions
Level: elementary
Age: 15-100
Type:
At the restaurant
Different activities to practise restaurant vocabulary.
Level: elementary
Age: 10-100
Type:
TYPES OF FOOD AND BEVERAGE SERVICES
Reading Comprehension exercise - reading for specific information.
Source : https://everythingab outhospitality.in/ty pes-of-service-in-ho tel/
Level: intermediate
Age: 14-100
Type:
review module 5
useful for 9th form
Level: intermediate
Age: 14-15
Type:
Make a pizza
make a pizza activity.
Level: elementary
Age: 3-6
Type:
At the Restaurant
Table Setting
Level: intermediate
Age: 13-17
Type:
Service in a Casual Dining Restaurant
Service in a Casual Dining Restaurant
Level: intermediate
Age: 14-100
Type:
review module 3 8th form
review module 3 8th form
Level: elementary
Age: 12-15
Type:
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