Welcome to ESL Printables, the website where English Language teachers exchange resources: worksheets, lesson plans,  activities, etc.
Our collection is growing every day with the help of many teachers. If you want to download you have to send your own contributions.
 


 
 

 

ESL Forum:

Techniques and methods in Language Teaching

Games, activities and teaching ideas

Grammar and Linguistics

Teaching material

Concerning worksheets

Concerning powerpoints

Concerning online exercises

Make suggestions, report errors

Ask for help

Message board

 

ESL forum > Ask for help > gastronomia española - estereotipos    

gastronomia española - estereotipos



pilarmham
Spain

Spanish tortillas are made with potatoes, egg and onion (some prefer it without it). Of course, olive oil is a must in Spanish cuisine. And garlic too (some people hate their smell, but it ´s used in so many dishes!). 

Here ´s is a picture of one of my "tortillas" (I love them with green pepper!).



As for paella, it has lots of possibilities, but coming from a land so close to the sea, I ´d say seafood is a basic ingredient.




"Riégalo con " (don ´t forget) some red wine in winter, "tinto de verano", "sangría" ( cold red wine with some gin, fresh fruit and cinnamon) or cold beer in summer.



Bread is basic, too.

But these are not myths or stereotypes, these are facts!

I ´d love to know about misconceptions  too!

PS: Douglas, when did you come to Zaragoza?!

25 Jun 2013     



yanogator
United States

Yum! Garlic, as in "sopa de ajo"
 
Bruce

25 Jun 2013     

< Previous   1    2