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ESL forum > Ask for help > Typical Scotish food    

Typical Scotish food



Jessisun
Argentina

Typical Scotish food
 
Hi!!! I need some help!!! Does anyone know typical easy to make Scottish dishes??? Does anyone know a Scottish s�ndwich? or any other dish will be more tan welcome!!! Thanks in advance!!!!

26 Nov 2013      





douglas
United States

How about Scottish Shortbread:

26 Nov 2013     



almaz
United Kingdom

One of my favourite Scottish desserts: cranachan

By the way, a sandwich in many parts of Scotland is often referred to as a �piece�, as in �a piece and cheese� (a cheese sandwich)

26 Nov 2013     



Dora Fernandes
Portugal

Haggis n�neeps is the national Scottish dish, I think. Have a look at any Scottish site about food. Hugs from Portugal.

26 Nov 2013     



mariec
Spain

Try these! Hope they help, www.scotlands-enchanting-kingdom.com/authentic-scottish-food... voices.yahoo.com/traditional-scottish-food-5509685.html

27 Nov 2013     



sarahanniball
Italy

mince and potatoes, haggis and neeps(turups) yummy!!!!!!!  If you want fish and chips in Scotland you ask for a fish supper. Also potaotes cakes and black pudding.

27 Nov 2013     



MoodyMoody
United States

There are a couple of worksheets on Scottish New Year in today �s contributions: http://www.eslprintables.com/printable.asp?id=734802#thetop
and
 
(I didn �t make either of them, so this isn �t advertising.)

27 Nov 2013     



abumohamed
Tunisia

   The Scottish broth :

Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, rootvegetables such as carrotsswedes or sometimes turnips and dried pulses (most often split peas and red lentils). Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours. The proportions and ingredients vary according to the recipe or availability.Scotch broth has been sold ready-prepared in cans for many years.


27 Nov 2013