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		Ask for help > Dessert translation!     
			
		 Dessert translation! 
		
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 portugueseteacher
 
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							| Dessert translation! 
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							| Hello everyone!   I �ve just finished my favourite dessert-"Baba de Camelo" in Portuguese.   It �s made with eggs and "leite condensado".   Do you know the English name for it???   Thanks in advance! |  13 Sep 2011      
					
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 Redbull
 
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							| I think it �s a FLAN 
1 cup white sugar 
4 eggs, separated 
1 (14 ounce) can sweetened condensed milk 
3/4 cup milk, plus 
2 tablespoons milk |  13 Sep 2011     
					
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 Zora
 
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							| It �s not Flan. I looked up the recipe and it �s quite different to it. 
 There isn �t anything that I know of in english similar to the recipe except maybe a pudding. My experience is that you should not translate regional names of dishes. You should just call it "Baba de Camelo" and then if asked, explain to the person what it is.
 
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 portugueseteacher
 
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							| Dear friends:   Thanks a lot for your explanations !   It �s wiser to use the regional names of the dishes but sts keep on asking what the English name would look like!   kiss |  13 Sep 2011     
					
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 Apodo
 
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							| We cook condensd milk to make caramel.   Maybe it �s a �Caramel Mousse � ....... sounds better than Camel �s Dribble - the other translation I saw. |  14 Sep 2011     
					
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 MissMelissa12
 
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							| Leite condensado is  � �condensed milk � � .  We use that ingrediente for several desserts in Peru so I bought it at supermarkets in the United States when I wanted to make delicious peruvian desserts for my Spanish students there and my Interpreting class. I was doubtious at first but I was so glad I found the name in English. And about the name of the dessert , I recommend you check first the recipe of both desserts, use the regional name but say it is a  � �type of Flan � �  as you explain the different ingredients they may have.   Miss Melissa   |  14 Sep 2011     
					
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 yanogator
 
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							| In English, a cooked (on the stove or in the oven) mixture of milk, sugar and eggs is called "custard", so this is a custard. It would also be outrageously sweet, with a can of sweetened condensed milk and a cup of sugar!   Bruce the baker (by hobby, not profession) |  14 Sep 2011     
					
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