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		Ask for help > Typical Scotish food     
			
		 Typical Scotish food 
		
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 Jessisun
 
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							| Typical Scotish food 
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							| Hi!!! I need some help!!! Does anyone know typical easy to make Scottish dishes??? Does anyone know a Scottish s�ndwich? or any other dish will be more tan welcome!!! Thanks in advance!!!! |  26 Nov 2013      
					
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 douglas
 
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							| How about Scottish Shortbread: 
 |  26 Nov 2013     
					
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 almaz
 
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							| One of my favourite Scottish desserts: cranachan 
 By the way, a sandwich in many parts of Scotland is often referred to as a  �piece�, as in  �a piece and cheese� (a cheese sandwich) |  26 Nov 2013     
					
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 Dora Fernandes
 
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							| Haggis n�neeps is the national Scottish dish, I think. Have a look at any Scottish site about food. Hugs from Portugal. 
 
 |  26 Nov 2013     
					
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 mariec
 
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							| Try these! Hope they help,
  
 www.scotlands-enchanting-kingdom.com/authentic-scottish-food...
 
 voices.yahoo.com/traditional-scottish-food-5509685.html |  27 Nov 2013     
					
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 sarahanniball
 
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							| mince and potatoes, haggis and neeps(turups) yummy!!!!!!!  If you want fish and chips in Scotland you ask for a fish supper. Also potaotes cakes and black pudding. |  27 Nov 2013     
					
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 abumohamed
 
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							| The Scottish broth : Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, rootvegetables such as carrots, swedes or sometimes turnips and dried pulses (most often split peas and red lentils). Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours. The proportions and ingredients vary according to the recipe or availability.Scotch broth has been sold ready-prepared in cans for many years.
 |  27 Nov 2013     
					
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