... "Furnas" would be one of the places in our programme. 
This is Furnas Lake with its famous hotsprings - the Islands of
the Azores are of volcanic orignin -- where the famous traditional
"cozido" served in local restaurants is made.
This tasty typical dish consists of a variety of meats, sausages and
vegetables, which are put together in a sealed bucket and then
"burried" to be cooked for about six hours by the steam of the springs.
No water is added, juices all come from the natural products inside.
After lunch, we could relax or take a nap by the lake.
How does it sound to you?
I know exactly how it sounds to me...
3-day-seminars + 4-day-sightseeing!
Hugs,
mena
