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English worksheets  > contributions by bambermoran

 

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bambermoran
edwin
Philippines



Hospitality is generally considered to be the one of the oldest professions in the world which dates back to almost the pre-historic times.It refers to warm & friendly reception & entertainment of guest & visitors.

Points: 464

 

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Online exercises

 		 hospitality "Types of Glassware"
 There are different types of glasses used in any food and beverage service establishment as the outlet offers various types of beverages to its clientele.
Level: advanced
Age: 15-100
Type:
Downloads: 24

 		 hospitality "Formal table set up"
 This is a hand out for learners to practice setting up a formal table set up off premises.
Level: advanced
Age: 16-100
Type:
Downloads: 14

 		 hospitality "Holloware"
 Holloware is metal tableware such as sugar bowls, creamers, coffee pots, teapots, soup tureens, hot food covers, water jugs, platters, butter pat plates, and other items that accompany dishware on a table.
Level: advanced
Age: 14-100
Type:
Downloads: 20

 		 hospitality "Basic Cutlery"
 Cutlery consist of any hand-held implement for eating or serving food. It includes various spoons, forks & knives. It is also called silverware or flatware. Cutlery is made of metals like stainless steel or silver.
Level: advanced
Age: 10-100
Type:
Downloads: 26

 		 hospitality "Meeting Room Setup Styles"
 The design and decor of function rooms and the Food & Beverages that are served, can take many forms.
Level: advanced
Age: 16-100
Type:
Downloads: 21

 		 hospitality "Special Service"
 It is called special service because it provides food & beverage at the places which are not meant for food & beverage service.
Level: advanced
Age: 16-100
Type:
Downloads: 32

 		 hospitality "Grooming Standard"
 It is important that all associates projec a fresh, professional, conservative, and well-groomed appearance at all times maintaining the highest standards of personal hygiene.
Level: advanced
Age: 14-100
Type:
Downloads: 22

 		 hospitality "Job Description"
 This is to identify a variety of managerial, production, and service positions that are typical to the food service industry, and describe the roles of these positions play in providing food service.
Level: advanced
Age: 18-100
Type:
Downloads: 33

 		 hospitality "F&B Terminology"
 The following terms are frequently used in F&B Services...thank you
Level: advanced
Age: 16-100
Type:
Downloads: 10

 		 hospitality "Types of food in restaurant"
 Different typesof restaurants serve different types of food.
Level: advanced
Age: 14-100
Type:
Downloads: 34

 

Found 0 PowerPoints

F&B TYPES OF SERVICE
 There are a number of service styles to be followed when it comes to how food & beverage should be served to the customers.

Level: advanced
Age: 14-100

hospitality
The following are the most prominent styles of food & beverage Service.

Level: advanced
Age: 14-100