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hospitality "Summary of Service Styles"
Imagine a line extending from the guest nose across the middle of the plate - NEVER REACH ACROSS THAT LINE
Level: advanced
Age: 16-100
Type:
Downloads: 10
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hospitality "Job Description"
This is to identify a variety of managerial, production, and service positions that are typical to the food service industry, and describe the roles of these positions play in providing food service.
Level: advanced
Age: 18-100
Type:
Downloads: 33
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hospitality "bar tool"
A bar is place where alcoholic & non-alcoholic beverages are served.The following tools are necessary to serve beverages from bar.
Level: advanced
Age: 14-100
Type:
Downloads: 20
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hospitality "Beverage"
The drinking of Alcoholic and Non alcoholic beverages is as old as human history.
Level: advanced
Age: 16-100
Type:
Downloads: 10
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hospitality flashcards
These flashcards will help hospitality students to determine the different kinds of pictograms used in standard hotels, restaurants ,airlines and other f&b catering services and accomodation establishments.
Level: advanced
Age: 16-100
Type:
Downloads: 1
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hospitality "Hospitality Terminology"
The following terms are frequently used in Hospitality Industry.
Level: advanced
Age: 16-100
Type:
Downloads: 6
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hospitality "Culinary History"
This timeline describes the history of culinary arts and how the field got where it is today.
Level: advanced
Age: 18-100
Type:
Downloads: 17
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hospitality "F&B Terminology"
The following terms are frequently used in F&B Services...thank you
Level: advanced
Age: 16-100
Type:
Downloads: 10
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hospitality "Types of food in restaurant"
Different typesof restaurants serve different types of food.
Level: advanced
Age: 14-100
Type:
Downloads: 34
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hospitality "Service provided by Restaurants"
Different kinds of restaurant provide different kinds of service.
Level: advanced
Age: 16-100
Type:
Downloads: 9
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