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hospitality "Hospitality Terminology"
The following terms are frequently used in Hospitality Industry.
Level: advanced
Age: 16-100
Type:
Downloads: 6
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hospitality "Culinary History"
This timeline describes the history of culinary arts and how the field got where it is today.
Level: advanced
Age: 18-100
Type:
Downloads: 17
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hospitality "F&B Special Equipment"
Various types of Food and Beverage Service Equipment used in hotels and restaurants by Food and Beverage Service department.
Level: advanced
Age: 16-100
Type:
Downloads: 17
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hospitality "Summary of Service Styles"
Imagine a line extending from the guest nose across the middle of the plate - NEVER REACH ACROSS THAT LINE
Level: advanced
Age: 16-100
Type:
Downloads: 10
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Pathogens
Pathogens affect all living organisms and cause illness to humans in a variety of different ways.
They can damage tissues or cells by producing toxins as they replicate.
While some pathogens cause mild problems, others can be life threatening.
Level: advanced
Age: 12-100
Type:
Downloads: 33
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hospitality "F&B Terminology"
The following terms are frequently used in F&B Services...thank you
Level: advanced
Age: 16-100
Type:
Downloads: 10
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hospitality "Crockery and their Uses"
Crockery includes all types of Earthenware & Chinaware used in the restaurants.
Level: advanced
Age: 16-100
Type:
Downloads: 28
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hospitality "Types of Glassware"
There are different types of glasses used in any food and beverage service establishment as the outlet offers various types of beverages to its clientele.
Level: advanced
Age: 15-100
Type:
Downloads: 24
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hospitality "Types of food in restaurant"
Different typesof restaurants serve different types of food.
Level: advanced
Age: 14-100
Type:
Downloads: 34
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hospitality "Beverage"
The drinking of Alcoholic and Non alcoholic beverages is as old as human history.
Level: advanced
Age: 16-100
Type:
Downloads: 10
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