Hello ALL...........
I have a lesson about food quantifiers... we�re making sandwiches in the classroom and writing the ingredients..
the children should be specific about the amounts of ingredients... The sandwiches are light, cheese sandwiches, vegetable sandwiches or any healthy sandwiches that could be done at classrooms... so no eggs, beef, turkey, fish...
for example,
a handful of lettuce leaves,
1 tbsp. of jam,
2 spoonfuls of honey
a slice, a loaf, of bread
a sprinkle, pinch, of salt and pepper
a piece of cheese
pat of butter
my request is:
CAN you please list for me any food quantifiers together with the food items, please?