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Ask for help > Subtitles in English or Translation into French needed
Subtitles in English or Translation into French needed
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Mabdel
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Subtitles in English or Translation into French needed
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Dearest friends! Hope you �re enjoying your summer holidays with your beloved ones! I need your help again. A friend of mine sent me this video asking for English subtitles or translation into French. I almost get the majority of the words but still have some difficulties in a very few words especially those related to health problems. My question is: I �d like to have both English written version and French version if it �s possible: Here is the video : Sorry if I bother you again. Thanks a lot for your help in advance. Best regards Mabdel
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23 Jul 2011
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edrodmedina
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Greetings Mabdel. It would be easier if we know what you �ve already translated. Ed |
23 Jul 2011
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Mabdel
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Thanks a lot dear Ed for being always ready to help! I watched the video 3 times I understood the main idea or let say the most part of it.In fact, I haven �t started translating or subtitling it yet. I found it a little bit difficult to write a word by word. May be i �ll just summarize it at the end. Many thanks again
Ps: Just started, I�ll send you the file once I finished it.
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23 Jul 2011
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Mabdel
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@ Ed: Just sent you a pm. I do really appreciate your great help. Have a nice weekend. Mabdel
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23 Jul 2011
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Montypython
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Hi dear friend, please, send it to me too! I �ll have a look tonight!:) |
23 Jul 2011
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Mallerenga
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Hi Mabdel,
I found the video really interesting and I �ve started looking for the ingredients since we have to eat gluten-free and dairy-free food and it �s quite diffiult. Does anybody know what the tartar cream is? I think it �s the only ingredient that I might not be able to find :(
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23 Jul 2011
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yanogator
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Cream of Tartar is a by-product of the wine-making industry. It �s most common use is in stabilizing egg whites when whipping them. It is also used in candy making to add acidity, which helps to prevent crystallization and a grainy texture in candy. It is an ingredient in baking powder, providing the necessary acid to react with the soda.
Now that I �ve seen the video, I realize that most of this information is in it. She made one big mistake. She poured the ingredients into the measuring device over her bowl. A cookbook author once wrote, "Never measure your ingredients over the bowl unless you really did want a cup of salt in the recipe." She means, of course, that you are in danger of spilling more than you need into the bowl, then you have to dump it all out and start over.
Bruce |
23 Jul 2011
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