Y’know, people come up to me all the time and they say: What makes aviation gin so delicious?
Most the time I run away, ‘cause non-celebrities frighten me, but here is the answer.
It begins each morning at 4 a.m. The distillers of aviation American gin rise to greet the new day, with four hours of silent meditation. From there, it´s a quick scoot down to the grove.
The citrus fruits are misted, using only the tears of Aviation´s owner, me, Ryan Reynolds. All of our botanicals are humanely caught, cage-free and grain-fed.
The reason some people don´t drink gin is that strong juniper taste. So, after apologizing to each berry individually, we beat the living hell out of them, creating a smoother, more refined, finish.
To ensure that heavenly taste, every bottle of aviation is ordained by the Unitarian Church of Fresno California, and then, before it departs home, serenaded, with the healing music of Sarah McLachlan.
Some might call this overkill, but the next time you visit your local mixologist and you murder that silky smooth aviation martini… Well, who´s the killer now, asshole?
Aviation, an American original. Now owned by a Canadian.
